About Camposol English Butchers
The Camposol Butchers is NOW under New Management! The new owners Tina and Mark have the same unwavering dedication to food. Mark is a 20 year Master Butcher with 16 years experience in catering and hygiene and is a member of the British Institute of Meat. We take the greatest care in sourcing all our meat and poultry from local, independent farms that reflect our own meticulous attitude to provenance, taste and quality.